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S@P Thai Cooking Class at Siam@Siam Design Hotel Pattaya, Pattaya

Overview: Hotel Premium Cooking Class 🔪🍳; This cooking class takes place at Big Fish Restaurant inside Siam@Siam Hotel Pattaya.

Learn to prepare traditional Thai dishes and cook with fresh ingredients at the S@P Thai Cooking Class at Siam@Siam Pattaya. You can also enjoy a special experience that includes a local market tour.

※ Cooking Class Menu: If you book the three-dish option, please choose three dishes from the menu below. If you book the four-dish option, please choose four.

Schedule

14:00 Learn about Thai cooking ingredients in the classroom

Chef’s cooking demonstration followed by hands-on cooking time

Tasting at the hotel’s main restaurant

16:00 Class ends

Som Tam (Spicy papaya salad): Spicy and Refreshing Papaya Salad

Yam Nuea Yang (Grilled beef salad): Grilled Beef Salad

Yam Talay (Spicy Mixed Seafood Salad): Spicy Seafood Salad

Tod Mun Kung (Fried Shrimp Cake): Shrimp Croquettes

Papia Pak Tod (Fried vegetable spring roll): Fried Vegetable Spring Rolls

Por Pia Sod (Fresh vegetable spring rolls): Herb Vegetable Spring Rolls

Tom Yum Goong (Thai spicy soup with shrimp): Thailand’s signature soup made with shrimp and spices

Tom Kha Gai (Thai coconut chicken soup): Chicken soup gently simmered in coconut milk

Tom Jued Tofu Moo Sap (Clear Soup with Tofu and Minced Pork): A clear, fragrant soup with pork and tofu

Tom Klong (Sour and Spicy Dry Fish Soup): Sweet and Spicy Dried Fish Soup

Kaeng Liang Goong (Thai mixed vegetable soup with shrimp): Spicy soup with assorted vegetables and shrimp

Massaman Curry with Chicken: A mild curry with chicken and potatoes

Kaeng Khiao Wan (Green curry with chicken): Spicy and Fragrant Chicken Green Curry

Gaeng Kari Kai (Yellow curry with chicken): Creamy and Rich Chicken Yellow Curry

Chu Chee Pla (Red rich curry with filet of sea bass): Red curry with sea bass fillet

Panang Neua (Red curry with beef): Red curry with beef

Gai Pad Pong Kari (Stir-fried chicken in curry powder): Stir-Fried Chicken with Curry

Pad Pak Namman Hoi (Sautéed mixed vegetables in oyster sauce): Stir-Fried Vegetables with Oyster Sauce

Mu Pad Preaw Wan (Stir-fried pork sweet and sour): Sweet and Sour Stir-Fried Pork

Pad Thai Goong (Stir-fried rice noodles with bean sprouts & prawns): Thai-style stir-fried noodles with shrimp and bean sprouts

Gai Pad Med Mamuang (Stir-Fried Chicken with Cashew Nuts): Stir-Fried Chicken with Cashew Nuts

Pad Kra Pao Moo Sap (Stir-fried minced pork with hot basil and red chili): Stir-Fried Minced Pork with Basil and Chili

Pad See Ew (stir-fried noodles with black soy sauce): Stir-fried noodles with a soy sauce base

Khao Pad Pak (Fried rice with mixed vegetables): Vegetable Fried Rice

Kaeng Buat Fak Thong (Boiled pumpkin in warm smoked sweet coconut milk): Tender pumpkin in sweet coconut milk

Kluai Buat Chi (Banana in coconut milk): Bananas Simmered in Coconut Milk

Kaeng Buat Phak (Taro in coconut milk): Coconut Milk and Taro

What’s Included / Not Included

What’s included

Ingredients
English recipes
Certificate of Completion
Apron

What’s not included

Round-trip Pick-up
Guide tips and personal expenses

Child policy: Children under 5 years old cannot participate. Children aged 5–12 may join the experience only when accompanied by a parent. Please register them as children.

Additional Information & Notes: 👣 Location & Directions; Please make your own way to the location provided in the link at the time indicated in the itinerary. (구글지도 바로가기); 💡 Important Booking Information; Please make your reservation at least 48 hours before the tour date.; Please let us know at the time of booking if you have any allergies or follow a vegetarian diet.; If you booked the 3-dish option, please choose 3 dishes from the menu below. If you booked the 4-dish option, please choose 4.; ☔ Weather Information; The tour will proceed even in light rain.

If you decide not to participate based on the weather conditions, no refund will be issued.; ❗ Important Information; We are not responsible for injuries caused by your own negligence.; We recommend leaving your valuables at the hotel.

Please take extra care of your valuables, cash, and personal safety. Regardless of the circumstances, we cannot accept responsibility for lost valuables.; 🔸 Additional Information; The timing and itinerary may change depending on circumstances on the day of the tour.; The class may be canceled if there are fewer than 2 participants booked on the day due to the operator’s circumstances.
Maximum class size: 8 people

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S@P Thai Cooking Class at Siam@Siam Design Hotel Pattaya

Siam@Siam Design Hotel Pattaya 390 Moo 9, Pattaya Sai 2 Road, Nongprue, Banglamung , Chonburi 20150 Thailand
+66 (0) 38 930 600

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S@P Thai Cooking Class at Siam@Siam Design Hotel Pattaya

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