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  • Thailand
  • Krabi
  • Koh Lanta

Lanta Thai Cookery School

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At Lanta Thai Cooking School, you can learn to prepare Thai dishes easily and practically!

Depending on the season, the course begins with a tour of the garden, where you can see and experience Thai herbs, spices, and vegetables firsthand.

The instructor will help you adjust the flavor, spiciness, and other aspects of each dish to suit your preferences.

Learn about Thai cuisine and herbs, along with expert tips and techniques, from instructors Aon and Chien, who have many years of experience as chefs at restaurants and other establishments.

Overview
Menu – Lunch Class
Each group selects a total of 4 dishes together, and each guest then chooses from chicken, beef, seafood, or vegetarian options.

1. Tom Yum Soup – Chicken/Seafood/Shrimp/Vegetables
2. Chicken and Vegetable Golden Cups
3. Pad Thai with Special Sauce – Chicken/Seafood/Shrimp/Tofu
4. Chicken Stir-Fry/Seafood with Cashew Nuts
5. Green Curry – Chicken/Seafood + Sauce
6. Chicken Panang Curry + Sauce
7. Thai Beef Salad
8. Khao Soi – Chicken/Tofu
9. Spicy Basil Chicken Stir-Fry/Spicy Basil Seafood
10. Bua Loi – Tri-Color Rice Balls in Coconut Milk
Menu - Evening Class
Each group selects a total of four dishes together, then each guest chooses from chicken, beef, seafood, or vegetarian options.

1. Tom Kha – Chicken, seafood, shrimp, or vegetable coconut soup
2. Vegetable spring rolls with sauce
3. Golden Bag (Thung Thong) – Chicken or shrimp with sauce
4. Som Tam
5. Stir-fried vegetables with oyster sauce
6. Seafood with special tamarind sauce
7. Massaman curry – Beef or chicken with curry paste
8. Larb – Chicken or seafood (a spicy salad from Thailand’s Isan region)
9. Sweet and sour stir-fried chicken or seafood
10. Mango sticky rice
Thursday Special Lunch Class
Choose your menu using ingredients purchased during a visit to a nearby local market.
Schedule
10:00 Class Start and Ingredient Introduction
10:15 Cooking and Tasting
12:00 Rest
12:30 Cooking and tasting
14:00 Class ends
16:00 Class Introduction and Ingredient Overview
16:15 Cooking and Tasting
18:00 Relaxation
18:30 Cooking and Tasting
20:00 Class ends
What’s Included / Not Included
What’s included
  • Welcome drink
  • Coffee
  • Tea
  • Water
  • Fruit
  • Cooking ingredients
  • Recipe Book
  • Certificate of Completion
What’s not included
  • Gratuity
What to Bring
Personal expenses, Guide gratuity
Child policy
Children: Ages 7–11
Additional Information & Notes
🚩 Join (shared tour) Information
This tour departs once at least 1 guest has booked. If the minimum number of guests is not reached by the day before departure, the tour may be canceled. If departure is not possible, we will contact you individually to arrange a schedule change or cancellation.
🚗 Vehicle and Luggage Information
This tour includes round-trip Pick-up and Drop-off. As Pick-up is shared with other guests, delays with an earlier group may cause your Pick-up time to be later than scheduled.
If your Pick-up vehicle has not arrived after 15–20 minutes, please contact the number listed on your voucher so we can check its location.
An additional fee may apply in some areas. Pick-up is free along the coast from Saladan to the Kantiang Bay area. For all other areas, a fee of 400 baht per vehicle applies for a round-trip Pick-up and Drop-off.
Children may attend the class free of charge when accompanied by an adult participant and may also use the Pick-up service.
🔸 Additional Information
Luggage storage is available while you attend the class.
Each group chooses 4 dishes from 10 options, and each guest can then select their preferred type of meat and level of spiciness.
Each child can learn to cook two dishes.
All dishes can be changed to vegetarian or vegan options.
Additional menu lessons may be available depending on the schedule. An extra fee applies if you request an additional lesson.
The menu may change due to circumstances at the cooking school.
Please note any allergies to seasoning powders or specific food ingredients in the special requests field.
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