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  • Sukhumvit(Phra Khanong-On Nut)

Mango Cooking School

4.9 153
  • Same-day booking Available
  • Instant confirmation
  • Closed on Tue
  • Tour starts with 4 or more guests
  • Tour takes 3 hours
Delicious and Fun Mango Cooking School

Learn authentic Thai recipes that even beginners can easily follow, alongside a chef from a popular cooking school.

Overview
🥭 Experience Bangkok Sukhumvit’s trendiest Thai cooking class!
Experience a trendy Thai cooking class in Bangkok’s Sukhumvit!

Mango Cooking School showcases Thai cuisine that brings out the natural flavors of fresh ingredients instead of relying on complex preparations. Visit a local market just a 2-minute walk away to learn about the ingredients, then make coconut milk and coconut cream from scratch using traditional methods. Enjoy dishes prepared with the chef’s careful attention to detail, such as pad Thai finished with fragrant oil made from shrimp heads and jasmine rice delicately colored and flavored with turmeric.

Make classic Thai dishes such as som tam, pad Thai, and tom kha gai, and enjoy Mango Cooking School’s special banana roti experience. In the newly introduced Thai dessert class, you can also discover Bangkok’s sweet and sophisticated dessert culture firsthand.

Located near BTS On Nut Station, Mango Cooking School offers a fresh new take on the cooking class experience. Discover Thai dishes and desserts made with care in a clean, comfortable air-conditioned space with a bright, stylish café-like atmosphere.
✅ Mango Cooking School Check Point
✔ Fully equipped with modern, clean facilities
✔ Air conditioning throughout all floors, including the kitchen, for a comfortable environment
✔ Choose a morning or afternoon market tour to create your preferred schedule
✔ Learn authentic Thai flavors from a chef trained at a renowned cooking school
✔ Classes primarily for Korean guests, minimizing the need to join groups with foreign travelers
🍲 Morning / Afternoon Thai Cooking Class
# 2-Hour Express Class
Designed for travelers with a tight schedule, this class begins with a brief visit to a local market. You’ll learn to make coconut milk and coconut cream using traditional methods before preparing four dishes.

# 3-Hour Full-Course Class
For a more immersive experience, we recommend this class. Explore fresh herbs, vegetables, and spices at a genuine local market just a 2-minute walk away, then learn to make coconut milk and coconut cream using traditional methods.

You’ll then prepare five dishes, including Pad Phak Bung Fai Daeng, and experience the dramatic cooking process as flames flare up over high heat.
# 2-Hour Express Class

[Butterfly Pea Magic Tea]
A magical drink that changes from blue to purple before your eyes when honey lemongrass syrup and lime are added.

[Som Tam]
Thailand’s iconic salad, featuring a refreshing crunch and an irresistibly flavorful dressing.

[Pad Thai]
A Thai classic made with fragrant oil extracted from shrimp heads to bring out the rich, natural flavors of the ingredients.

[Mango Sticky Rice]
A perfect combination of sweet mango and coconut cream sticky rice—the quintessential Thai dessert.


# 3-Hour Full-Course Class

[Seasonal Som Tam]
Som tam made with fresh seasonal ingredients selected by the chef each day, such as green mango, pomelo, cucumber, and papaya.

[Pad Thai]
A Thai classic made with fragrant oil extracted from shrimp heads to bring out the rich, natural flavors of the ingredients.

[Tom Kha Khai]
A delicate chicken soup infused with the aromas of Thai herbs and coconut.

[Pad Phung Fai Daeng]
A Thai local-style dish featuring the fragrant flavor of water spinach stir-fried over high heat.

[Turmeric Jasmine Rice]
Jasmine rice cooked with turmeric for a vibrant yellow color and a subtle aroma.

[Mango Sticky Rice]
A perfect combination of sweet mango and coconut cream sticky rice—the quintessential Thai dessert.

[Banana Roti]
Experience a Thai street dessert, Mango Cooking School style! Make your own dough, fill it with banana, and create your own version of the roti you’ve enjoyed on the streets of Thailand.

※ The menu may change depending on circumstances at the cooking school.
※ Each participant can choose and prepare either Mango Sticky Rice or Banana Roti. Members of the same group may choose different dishes, allowing everyone to enjoy both of Thailand’s signature desserts together.
🍲 Morning/Afternoon Class Menu Introduction

Schedule

08:50 Meeting Point
09:00 Morning Class

- Visit a local market
- Introduction to Thai ingredients and herbs
- Cooking experience and meal

*Market tour included

12:15 Class ends
13:20 Meeting Point
13:30 Afternoon Class

- Visit to a local market
- Introduction to Thai ingredients and herbs
- Cooking experience and meal

*Market tour included

16:45 Class ends
08:50 Meeting Point
09:00 Morning Class

- Visit a local market
- Introduction to Thai ingredients and herbs
- Cooking experience and meal

*Includes a market tour – The market visit is brief due to the limited time on the 2-hour course.

11:00 Class ends
11:50 Meeting Point
12:00 Afternoon Class

- Visit to a local market
- Introduction to Thai ingredients and herbs
- Cooking experience and meal

*Market tour included — the market visit is brief due to the limited time in the 2-hour course.

14:00 Class ends

What’s Included / Not Included

What’s included
  • Morning / Afternoon Class + Local Market Tour
  • All ingredients and cooking utensils included in the class
  • An English-language cooking class led by a professional chef
  • QR recipe provided
What’s not included
  • Hotel Pick-up and Drop-off Service
  • Chef and staff tips
Child policy
Children: Ages 5–11
Infants: 4 years old and under
Infants are not permitted to participate, observe, or wait.
Children must be booked and accompanied by a guardian. (Observation only is not permitted.)
When booking for 2 children, only 1 accompanying adult needs to be booked.
(1 accompanying adult is required for up to 2 children.)
Additional Information & Notes
🚩 Minimum Number of Guests Required for the Cooking Class
This class is available for bookings with a minimum of 4 participants.

If the minimum number of participants has not been met 1–2 days before the reservation date, the class may be canceled. You will be contacted individually if the class cannot proceed and a change or cancellation is required.
🔸 Additional Information
In case of rain, the market tour may be canceled.
The class starts on time, so please arrive 10 minutes before the scheduled start time.

No refunds will be provided for missed class time due to late arrival.
Please inform a staff member or the chef of any food allergies before the class begins.
Luggage storage is available at the cooking school.
Separate requests for adult or child observers are not available. They may only wait on the first floor and cannot watch the class.
Important Information
We recommend arriving at least 10 minutes before the class starts.
You can join the class immediately even if you arrive late.
If you have any food allergies or dietary restrictions, please inform the chef directly on the day of the class.
Observation-only visits without a reservation are not permitted for either adults or children.
Children must be booked and participate with a parent or guardian.
At least one accompanying adult must participate for every maximum of two children.
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