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  • Sukhumvit(Phra Khanong-On Nut)

Pink Chili - Thai Cooking School Bangkok

4 1
  • Same-day booking Available
  • Booking confirmation required
  • Tour starts with 2 or more guests
  • Tour takes 4 hours
  • Guided tour
  • Eng
Thai Cooking Class Anyone Can Easily Follow Along With

Discover the delights of Thai cuisine in a classroom filled with the aromas of fresh herbs and spices!

Overview
Pink Chili Thai Cooking Class
A Thai cooking class in On Nut conducted in groups of approximately 10–11 participants.

Visit a local market to learn about Thai ingredients, then discover traditional Thai cooking techniques and make your own curry paste.

Follow the instructor’s guidance to prepare and enjoy authentic Thai dishes yourself.

Schedule

08:45 Meeting at the cooking school

Please arrive directly at the location listed in the link at the time indicated in the itinerary.

09:00 Market Tour
10:30 Thai cooking demonstration and hands-on cooking session

Menu by Day
Monday: Tom Kha Gai (Chicken Coconut Soup), Pad Thai Goong (Shrimp Pad Thai), Gaeng Khiao Wan (Chicken Green Curry), Khao Niew Mamuang (Mango Sticky Rice)
Tuesday: Som Tam Thai (Papaya Salad), Goong Pad Makham (Stir-Fried Shrimp with Tamarind Sauce), Panang Gai (Chicken Panang Curry), Khao Niew Mamuang (Mango Sticky Rice)
Wednesday: Tom Kha Gai (Chicken Coconut Soup), Pad Thai Goong (Shrimp Pad Thai), Gaeng Phet Gai (Chicken Red Curry), Khao Niew Mamuang (Mango Sticky Rice)
Thursday: Tom Yum Goong (Shrimp Tom Yum Soup), Pad Thai Goong (Shrimp Pad Thai), Gaeng Khiao Wan (Chicken Green Curry), Khao Niew Mamuang (Mango Sticky Rice)
Friday: Tom Kha Gai (Chicken Coconut Soup), Pad Thai Goong (Shrimp Pad Thai), Gaeng Phet Gai (Chicken Red Curry), Khao Niew Mamuang (Mango Sticky Rice)
Saturday: Tom Yum Goong (Shrimp Tom Yum Soup), Goong Pad Makham (Stir-Fried Shrimp with Tamarind Sauce), Panang Gai (Chicken Panang Curry), Khao Niew Mamuang (Mango Sticky Rice)

Menus vary by day and can be viewed on the website. Please note that menus are subject to change due to circumstances at the cooking school.

13:00 Taste the dishes you’ve prepared yourself

Times and schedules may change without prior notice due to circumstances at the cooking class.

13:45 Meet at the cooking school

Please arrive at the location listed in the link at the time indicated on the itinerary.

14:00 Market Tour
Thai Cooking Demonstration and Preparation

Weekly Menu
Monday: Tom Kha Gai (Chicken Coconut Soup), Pad Thai Goong (Shrimp Pad Thai), Gaeng Kiew Wan (Chicken Green Curry), Khao Niew Mamuang (Mango Sticky Rice)
Tuesday: Som Tam Thai (Papaya Salad), Goong Pad Makham (Stir-Fried Shrimp with Tamarind Sauce), Panang Gai (Chicken Panang Curry), Khao Niew Mamuang (Mango Sticky Rice)
Wednesday: Tom Kha Gai (Chicken Coconut Soup), Pad Thai Goong (Shrimp Pad Thai), Gaeng Phet Gai (Chicken Red Curry), Khao Niew Mamuang (Mango Sticky Rice)
Thursday: Tom Yum Goong (Shrimp Tom Yum Soup), Pad Thai Goong (Shrimp Pad Thai), Gaeng Kiew Wan (Chicken Green Curry), Khao Niew Mamuang (Mango Sticky Rice)
Friday: Tom Kha Gai (Chicken Coconut Soup), Pad Thai Goong (Shrimp Pad Thai), Gaeng Phet Gai (Chicken Red Curry), Khao Niew Mamuang (Mango Sticky Rice)
Saturday: Tom Yum Goong (Shrimp Tom Yum Soup), Goong Pad Makham (Stir-Fried Shrimp with Tamarind Sauce), Panang Gai (Chicken Panang Curry), Khao Niew Mamuang (Mango Sticky Rice)

Check the website for the menu available each day. The menu may change due to circumstances at the cooking school.

18:00 Taste the dishes you prepare yourself

Times and schedules are subject to change without prior notice due to circumstances at the cooking class.

What’s Included / Not Included

What’s included
  • Market Tour
  • Cooking ingredients
  • Beverages (water, coffee, tea)
What’s not included
  • Round-trip Pick-up
  • Tips and personal expenses
Child policy
Children aged 6 to 9 and older may participate in the class by preparing ingredients and cooking with a parent or guardian.
Additional Information & Notes
💡 Important Information When Booking
Classes are not available on Sundays.
Observers are not permitted, and the full class fee must be paid for all participants.
☔ Weather Information
The tour will proceed even in light rain.
If you choose not to join the tour based on your own assessment of the weather conditions, a full refund will not be available.
❗ Important Information
We are not responsible for injuries caused by your own negligence.
We recommend leaving your valuables at the hotel.

Please take extra care to prevent the loss of valuables, cash, and other personal belongings, and to ensure your personal safety. Please note that we are not responsible for any loss of valuables, regardless of the circumstances.
🔸 Additional Information
Times and schedules may change depending on circumstances on the day of the tour.
If you do not follow the staff’s instructions or guidance, the tour may be terminated without a refund.
The level of spiciness can be adjusted.

Map

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Pink Chili - Thai Cooking School Bangkok
  • On Nut 2 Alley, Khwaeng Phra Khanong Nuea, Khet Watthana, Bangkok 11010
  • 095 820 8659
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