- Important information
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- Thailand
- Bangkok
- Riverside
Course Dinner at Chakrabongse Villas
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Lead traveler details
Enter your surname exactly as it appears on your passport.
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- Overview
- Chakrabongse Villas Riverside Dining with Wat Arun View
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Enjoy an authentic Royal Thai Cuisine set dinner at Chakrabongse Villas, a private luxury villa on Bangkok’s Chao Phraya River with a direct view of Wat Arun (Temple of Dawn).
Savor the chef’s daily set menu as a course in the historic mansion garden or on the riverside terrace. With its romantic ambiance, it is especially popular for honeymoons, couples, and special-occasion dinners. - Tuesday Menu
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Ma Hor: A traditional Thai appetizer of pineapple filled with peanut and turnip paste
Miang Kham: Bite-sized parcels of dried shrimp, peanuts, shallots, and ginger wrapped in betel leaves
Chicken Satay: Chicken satay served with sweet chili sauce
Yam Takrai Goong: Spicy lemongrass salad with shrimp
Tom Pla Yang Bai Horapa: Duck fillet in a hot and sour broth with Thai basil
Deep-fried Sea Bass with Chili Sauce: Deep-fried sea bass served with chili sauce
Crab Meat Curry with Betel Leaves: Crab meat curry with betel leaves
Stir-fried Chinese Kale with Mushroom Sauce: Chinese kale stir-fried in mushroom sauce
Mixed Fruits: Assorted seasonal fruits
Assorted Thai Desserts: An assortment of traditional Thai desserts - Wednesday Menu
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Chor Muang (Chor Muang): Flower-shaped steamed dumplings filled with minced chicken
Khao Tang Na Tang (Rice Cracker with Minced Chicken Dip): Rice crackers served with a minced chicken, shrimp, and peanut dip
Poh Pia Pak Tod (Vegetable Spring Roll): Deep-fried vegetable spring rolls
Yam Pak Boong Tod Goong (Yam Pak Boong Tod Goong): Crispy fried morning glory with fresh shrimp salad
Tom Kha Gai (Tom Kha Gai): Spicy and tangy chicken soup made with coconut milk
Gaeng Massaman Nuea (Premium Beef Massaman Curry): Premium beef Massaman curry
Poo Nim Tod Sauce Makham (Soft Shell Crab with Tamarind Sauce): Deep-fried soft-shell crab served with tamarind sauce
Pad Yod Mara (Stir-fried Chayote Tops): Stir-fried chayote tops with mushroom sauce
Mixed Fruits (Mixed Fruits): Seasonal fruits
Mango Sorbet with Confit Mango (Mango Sorbet with Confit Mango): Mango sorbet topped with confit mango - Thursday Menu
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Grilled Lemongrass Prawns: Grilled prawns infused with lemongrass
Steamed Cassava Balls: Steamed cassava balls filled with turnip and peanut paste
Fried Mackerel with Vegetables: Fried mackerel served with fresh vegetables and a special sauce
Wing Bean Salad: Wing bean salad served with boiled egg
Tom Yum Talay: Hot and sour tom yum soup with seafood
Green Curry with Beef: Green curry with beef and chili
Deep-fried River Prawn with Garlic: Deep-fried river prawns infused with garlic
Stir-fried Broccoli & Cauliflower: Stir-fried broccoli and cauliflower
Mixed Fruits: Seasonal fruits
Lemongrass & Pandanus Panna Cotta: Panna cotta infused with lemongrass and pandanus - Friday Menu
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Prawn Satay: Shrimp satay served with peanut sauce and cucumber relish
Vegetarian Steamed Rice Pancake: Steamed rice pancake filled with turnip and peanut paste
Crispy Rice Vermicelli Cup: Crispy fried rice vermicelli served in a cup
Grilled Mushroom Spicy Salad: Spicy salad with grilled mushrooms
River Prawn Coconut Soup: Tom yum with river prawns and young coconut
Red Curry Roasted Duck: Red curry with roasted duck and tropical fruits
Deep-fried Sea Bass with Thai Herbs: Deep-fried sea bass served with Thai herbs
Stir-fried Pak Choi: Pak choi stir-fried with mushroom sauce
Mixed Fruits: Seasonal fruits
Mango Sticky Rice: Coconut-scented sticky rice with mango - Saturday
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Tod Man Khao Pod (Corn Cake): Deep-fried corn cakes served with peanut and cucumber relish
Satay Gai (Chicken Satay): Chicken satay served with cucumber and peanut sauce
Tung Thong Goong (Deep-fried Prawn Pastry): Deep-fried prawn pastries served with plum sauce
Yam Som O (Thai Pomelo Salad): Thai-style pomelo salad
Tom Yum Pla Salmon (Rolled Salmon Coconut Soup): Spicy and sour coconut soup with rolled salmon
Gaeng Krapi Gai (Yellow Curry Chicken): Yellow curry chicken served with cucumber relish
Goong Mae Nam Tod Sauce Makham (River Prawn with Tamarind Sauce): Deep-fried river prawns drizzled with tamarind sauce
Pad Makuea (Basil Eggplant Stir-fry): Stir-fried eggplant with basil
Mixed Fruits: Seasonal fruit
Sticky Rice Spring Rolls & Coconut Ice Cream: Sticky rice spring rolls served with mango and coconut ice cream - Sunday Menu
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쁠라 행 땡모 (Fried Dried Fish with Watermelon): Fried dried fish served with watermelon
가이 호 바이 떠이 (Pandanus Chicken): Chicken wrapped in pandanus leaves and fried
퉁 통 헤드 (Deep-fried Mushroom Pastry): Deep-fried mushroom pastry served with plum sauce
얌 마크아 야오 꿍 (Yam Grilled Aubergine with Prawn): Grilled aubergine salad with prawns
똠 얌 꿍 매남 (River Prawn Tom Yum): Spicy and sour soup with river prawns
깽 키여우 완 룩친 쁠라 (Green Curry Fish Dumpling): Green curry with fish dumplings
뿌 님 톳 삼룻 타이 (Soft Shell Crab with Thai Herbs): Fried soft-shell crab with Thai herbs
팟 팍 룸 (Stir-fried Mixed Vegetables): Mixed vegetables stir-fried with mushroom sauce
믹스드 프루츠 (Mixed Fruits): Seasonal fruits
타이 코코넛 아이스크림 & 바나나 튀김: Coconut ice cream with crispy fried bananas
- Opening hours
- Opening hours : 18:00 ~ 21:30
Check-in Guide
- How to Use
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- Additional Information & Notes
- Menu items are subject to change.
- Menu items may change depending on restaurant availability.
- Additional orders outside the package
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Additional orders and beverages must be paid for at the restaurant.
(Service charge/VAT may apply.) - Reservation time
- Your table will be held for 15 minutes after the reservation time, so we recommend arriving 5 minutes early.
- Leftovers can be packed to take away.
- Packaging fees may apply according to the restaurant’s policy.
- Cancellation and Refunds After Payment is Completed
- Reservations that have been paid for in advance cannot be modified due to a reduction in party size, canceled, or refunded under any circumstances.
Location & directions
Map
Scroll down to load the map.- วัง, 396/1 พระบรรม Maha Rat Rd, Phra Nakhon, Bangkok 10200
- 022221290
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