- Bangkok
- Siam
- Food/Restaurant
- Local Food
Paste Thai Restaurant
0.00
Basic Information
☆ (Michelin Guide 2020)
This restaurant was founded in 2013 by Chef Jason Bailey and his wife, B-Bongkot Sraothun, at their Thonglor location, before relocating to Ratchaprasong in 2015. Both chefs draw inspiration from royal and ancient Thai recipes of the 19th and 20th centuries, reinterpreting them with modern culinary techniques. Their cuisine blends classic recipes with contemporary flair, offering a Thai dining experience that pairs beautifully with wine. The restaurant has been awarded one Michelin star in 2017, 2018, and 2019.
This restaurant was founded in 2013 by Chef Jason Bailey and his wife, B-Bongkot Sraothun, at their Thonglor location, before relocating to Ratchaprasong in 2015. Both chefs draw inspiration from royal and ancient Thai recipes of the 19th and 20th centuries, reinterpreting them with modern culinary techniques. Their cuisine blends classic recipes with contemporary flair, offering a Thai dining experience that pairs beautifully with wine. The restaurant has been awarded one Michelin star in 2017, 2018, and 2019.
Monkey Tips
Be sure to make a reservation before you go!
Location
Directions
- This Michelin-starred restaurant is located on the 3rd floor of Gayeon Department Store. We recommend taking the BTS and getting off at Chit'om Station before heading over.
Map area
The map loads when you scroll here- 999 Phloen Chit Rd, Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
- +66 2 656 1003
- 12:00 ~ 14:00
- 18:00 ~ 23:00
Customer Reviews
Customer Reviews
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